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Chowchow is commonly eaten with soup, beans and cornbread but its uses certainly don't stop there. Add a spoonful to pork chops or toss it on top of greens. Fold chowchow into deviled eggs, or heap it onto hotdogs and hamburgers. Essentially, use it how you would any pickled condiment. I add jalapeño peppers to my recipe but I would not say this is a hot relish I do make another variety of Chow Chow that is definitely hotter.
Ingredients: Cabbage, green tomatoes, jalapeno peppers, vinegar, sugar, mustard and celery seed, salt, bell peppers, onions and citric acid.
16 oz.
Chowchow is commonly eaten with soup, beans and cornbread but its uses certainly don't stop there. Add a spoonful to pork chops or toss it on top of greens. Fold chowchow into deviled eggs, or heap it onto hotdogs and hamburgers. Essentially, use it how you would any pickled condiment. I add jalapeño peppers to my recipe but I would not say this is a hot relish I do make another variety of Chow Chow that is definitely hotter.
Ingredients: Cabbage, green tomatoes, jalapeno peppers, vinegar, sugar, mustard and celery seed, salt, bell peppers, onions and citric acid.
16 oz.